I teach, research, and write about African American Literature from its beginnings to the present.

"Kitchen, Nation, Diaspora: Ntozake Shange's African American Foodways." Foodscapes: Food, Space, and Place in a Global Society edited by Carlnita Greene. Peter Lang, 2018: 199-222.

"Foodways in Contemporary African American Poetry: Harryette Mullen and Evie Shockley." Contemporary Literature. 57.2 (Summer 2016): 184-215.

Co-author, "Black Women's Food Work as Critical Space." Gastronomica 15.4 (Winter 2015): 34-49.

"Gwendolyn Brooks's Black Aesthetic of the Domestic," MELUS: Multi-Ethnic Literature of the United States 40.1 (2015): 149-76.

"James Baldwin and Black Women's Fiction." African American Review 46.4. (2013): 615-31.

Women's Work: Nationalism and Contemporary African American Women's Novels (Virginia 2013).

“Dancing Up A Nation: Paule Marshall’s Praisesong for the Widow.” Callaloo 30.2 (Summer 2007): 644-52.