ENG695 201902 graduate

Term: 
Winter 2020
Course: 
ENG 695
Applies To: 
Graduate
Sections: 
Title: 
Topic: Food TV
Instructors: 

Quinn Miller

Quinn Miller profile picture
  • Title: Associate Professor
  • Phone: 541-346-3978
  • Office: 447 PLC
  • Office Hours: S20: W 9-noon, https://urldefense.com/v3/__https://uoregon.zoom.us/j/4858053860__;!!C5qS4YX3!SEydTCpS4DJ53Et-xsiypwGoqgeeCDrbD7tP-AyctwDl9K38LpZFlL4-B-WBCCcMlWA$
Department Section Description: 

This course explores issues of power, representation, and cultural memory through a focus on ephemeral food television, which we will approach with a combination of transgender media theory and queer TV studies. Examining various genres of food TV, as well as the use of food in a broad range of television programming, we will study the long history and recent proliferation of reality TV while emphasizing the agency of LGBTQ+ celebrity cheftestants of color. Through attention to the competition mode of entertainment and ways of working within and challenging commercial media, this course delves into the poetics of post-network identity politics, digital streaming and time-shifted consumption, and queer trans approaches to tapping into and generating camp contexts for analyzing media industrial systems and more.